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Your Dining-out Guide for Thanksgiving in Las Vegas

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To help you plan your Thanksgiving celebration, we’ve compiled a list of places offering Thanksgiving menus and specials.

This list is not exhaustive, so if your favorite restaurant is not on the list, don’t panic; give them a ring and see what they are offering.

Regardless, do make your reservations early, as capacity is drastically reduced due to COVID-19 guidelines, and it can be hard to get a reservation in normal years.

Prices are per person, tax, gratuity and beverage not included. Happy feasting.

Local Offerings

Americana at Desert Shores (2620 Regatta Drive Suite 118). Prix fixe three-course holiday meal. Choose bibb lettuce salad or winter truffle soup; herb rubbed turkey breast, grilled petite ribeye steak, spaghetti squash (vegan) or oven-roasted Chilean sea bass; pumpkin cheesecake or pecan tart. $75.

Buca di Beppo (multiple locations). Traditional holiday feast with sliced white meat turkey, homestyle gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, green beans, cranberry sauce and pumpkin pie. Small $68.99, large $138, half pan $219.99 and full pan, $399.99.

Burnt Offerings, 3909 W. Sahara Ave. No. 10. Traditional Thanksgiving menu with kosher dishes. Choose from half house-smoked turkey, lamb chops, a 40-ounce tomahawk ribeye, house-smoked brisket, garlic confit mashed potatoes, candied sweet potatoes, and a selection of pies for dessert. $89. Reservations, 702-848-2876 or Burnt Offerings

Sparrow + Wolf, 4480 Spring Mountain Road No. 100. Family-style prix fixe menu featuring Thanksgiving classics with French and Asian inspiration, including roasted beets, deviled duck eggs, pate en croute, turkey breast, Korean fried turkey leg, Japanese sweet potato, Brussels sprouts, and pumpkin pie with brown butter miso chantilly cream. Reservations of 2-6 people may be made online at or 702-790-2147. Larger parties should call the restaurant directly to discuss accommodations.

Resorts/Shopping Complexes

Aliante Casino & Hotel

MRKT Sea & Land. On the prix fixe menu, choose from butternut squash soup with crème fraîche or a strawberry arugula salad served with goat cheese and balsamic vinaigrette as a starter. The main entrée features apple cider brined roasted turkey served with herb stuffing, Yukon gold whipped potatoes, candied yams and haricot verts. Dessert is pumpkin cheesecake with candied cranberries. $52. MRKT Sea & Land


Bardot Brasserie. Three-course Thanksgiving family-style feast menu featuring a spread of elevated Thanksgiving classics including heritage roasted turkey, cognac glazed ham and shellfish or caviar supplements. $85 or $40 for those 10 years and under. Reservations, or 877-230-2742

Carbone. Special prix fixe Thanksgiving menu featuring a turkey dinner, cranberry mostarda cornbread stuffing with turkey jus and traditional pumpkin pie. $65. Reservations, or 877-230-2742

Jean Georges Steakhouse. A la carte holiday specials. Guests can enjoy butternut squash soup; roasted turkey with mushroom stuffing, sweet potatoes and Brussels sprouts; and a pumpkin dessert. Reservations, or 877-230-2742

Lemongrass. Offers an a la carte menu including holiday classics with a Chinese cuisine twist. Menu highlights include panang turkey, wok-fried green beans in XO sauce and salt-and-pepper soft shell crab. Reservations, or 877-230-2742

Salt & Ivy. A tasty prix fixe holiday menu in a cozy indoor/outdoor venue with butternut squash soup with brown butter tuile, free-range roasted turkey breast and rosemary garlic butter-stuffed turkey leg with many delicious side dishes. Menu available noon–7 p.m. $39. Reservations, or 877-230-2742

Arizona Charlie’s Boulder and Decatur.

Sourdough Café.The dinner includes a soup or salad; choice between baked ham or turkey, each served with green beans, yams and stuffing; and pumpkin or pecan pie for dessert. $15. or


Sadelle’s. Offers guests a Thanksgiving turkey special including specialty ham, turkey, roasted squash and more. A la carte prices vary. Reservations, or 702-693-7075

Lago. Serving three Thanksgiving specials in addition to the regular menu. Holiday specials include stuffed organic turkey breast with black truffle gravy, butternut squash stuffing and pumpkin tiramisu. A la carte prices vary. Reservations, or or 866-259-7111

Spago. Thanksgiving dinner includes either a special holiday a la carte menu or a Thanksgiving Tasting package with dishes like brined and roasted Diestel turkey breast with sausage-ciabatta stuffing. A la carte prices vary; Thanksgiving Tasting, $74. or 702-693-8181, reservations.

Picasso. Four-course prix fixe holiday menu highlighting innovative interpretations of Thanksgiving dishes. $168. or 702-693-8865, reservations

PRIME Steakhouse. Many holiday specials including roasted free-range turkey with chestnut stuffing, gingered sweet potato mash and spiced pumpkin pie. Available Nov. 24-26. A la carte prices vary; Thanksgiving Tasting $74. or 702-693-8865, reservations

The Mayfair Supper Club. Thanksgiving specials throughout the holiday week include a turkey plate and a sweet pecan pie. A la carte prices vary; Thanksgiving Tasting $74. Reservations, or 702-693-8865

Boulder Station

The Broiler. Enjoy pumpkin crab bisque, apple brined all-natural turkey or prime ribeye and sweet potato pie. 2-9 p.m., $50-$55.

Guadalajara. Featuring a traditional dinner with a slow-roasted turkey served with cornbread stuffing, Yukon Gold mashed potatoes and gravy, candied yams, green beans almondine, and cranberry sauce, and your choice of pumpkin, apple or pecan pie for dessert. $15.99. Guadalajara at Boulder Station

Caesars Palace

Gordon Ramsay Pub & Grill. Serves a specialty prix-fixe menu this Thanksgiving with a kale and roasted delicata squash salad made with pomegranate seeds, pepitas, blue cheese and apple cider vinaigrette; signature beef Wellington served with potato purée, red wine demi-glace and roasted root vegetables; and sticky toffee pudding $89.99. 702-731-7410

Old Homestead Steakhouse. Prix fixe menu includes cranberry-bacon bone marrow or roasted butternut squash soup; oven-roasted turkey breast with Esposito-sausage stuffing, cranberry jam and gravy; herb-roasted root vegetable medley or haricots verts; and pumpkin spiced cheesecake or pecan pie bar. $89. 702-731-7560


Carve Prime Rib. Choice of butternut herb-roast bisque or a winter greens salad as starter. Entrée is served family-style of roast sliced turkey breast, pan gravy, cornbread stuffing, mashed potatoes, candied yams, green beans almondine and cranberry sauce. Pumpkin pie or bread pudding for dessert. $29.99 Carve Prime Rib

The Forum Shops at Caesars

Joe’s Seafood, Prime Steak & Stone Crab. Offering a traditional prix-fixe Thanksgiving menu with sliced turkey breast with leg and thigh confit and pan gravy; classic stuffing, cheesy mashed potatoes, citrus cranberry relish, green beans amandine, and butternut squash with toasted marshmallow and a slice of pumpkin chiffon pie. The price is $64.95, $32.95 for ages 5–12. Reservations required. 702-792-9222 or

The Cosmopolitan

STK Steakhouse. Thanksgiving specials include roasted free-range turkey breast with confit turkey thighs ($69 for adults / $35 for children 12 & under) — served with cranberry, twice cooked sweet potatoes, sweet corn pudding, Brussels sprouts and foie apple stuffing. ($69, $35 12 years and under)

Flamingo Las Vegas

Bugsy & Meyer’s Steakhouse. Guests can enjoy the first-ever Thanksgiving meal served at the new steakhouse. Served a la carte, options include butternut squash soup; foie gras terrine brulée; slow-roasted natural turkey with baked yams, preserved cranberry, sausage brioche stuffing, haricot verts and foie gras giblet gravy; and pumpkin torte. 702-733-3111

Gold Coast

Cornerstone. Start with house salad or Minnesota wild rice soup. For the entrée, choose tom turkey dinner served with sage dressing, glazed yams, Yukon mashed potatoes, giblet gravy and house-made cranberry sauce; or beef Wellington in a flaky puff pastry with port wine demi-glace reduction. End the meal with white chocolate cranberry bread pudding. 2-9 p.m. Nov. 26, prix fixe menu, $32-$38.

Golden Nugget

Vic & Anthony’s. Stray a little from turkey with the Chef’s feature: osso buco with red wine pomegranate glaze, kabocha squash risotto and asparagus. $65. or 702-386-8399

The Grand Canal Shoppes

Buddy V’s. Offers roasted butternut squash soup with apple-squash compote, spiced pepitas and panna dolce; slow roasted turkey breast with turkey sausage, pancetta-herb stuffing, sweet yams, cranberry relish and classic gravy; pumpkin bundt cake with maple glaze and candied pecans for dessert;. A special wine pairing option for the holiday will also be available for $20 per person. $48, $15.95 for children under 10 years of age.

Canaletto. Experience Thanksgiving with a prix fixe menu with vegetarian butternut squash and potato soup with sage and onions frisée, radicchio and endive salad; family-style second course of roasted turkey breast with traditional bread stuffing, cranberry sauce and turkey gravy, and served with mashed potatoes, baked yams and haricots verts; and pumpkin pie with vanilla ice cream and caramel sauce. All items available a la carte. Pair it with a wine flight including three half-glass pours of selected wines. Noon-9 p.m., $51.95 for adults and $19.95 for children 12 years of age or under.

LAVO Italian Restaurant. Thanksgiving Day dinner special that includes free range organic turkey; brioche and roasted vegetable stuffing; sweet potato purée; cranberry sauce with orange zest; and a choice of pumpkin pie or bread pudding for dessert. $59 LAVO Italian Restaurant

Mercato Della Pescheria. A la carte menu specials such as butternut squash ravioli made with roasted pumpkin seeds, roasted butternut squash and grana padano in a sage brown butter sauce, or porchetta served with carrot purée, roasted vegetables and a grained mustard sauce. $24-$34. Reservations, 702.8370309 or Mercato Della Pescheria

Sixth + Mill Ristorante Pizzeria Bar. A la carte items with roasted pumpkin soup with apple chutney, sage and cranberry sauce; chestnut ravioli with sage brown butter and black truffle. or 702-414-1227

Smith & Wollensky Las Vegas. Indulge in a three-course prix fixe menu with roasted butternut squash soup served with mushrooms and leeks, or mini iceberg wedge salad topped with bacon lardons and bleu cheese; herb-roasted turkey breast served with sausage and cornbread stuffing, cranberry relish and giblet gravy; Brussels sprouts with bacon shallots and Banyuls wine vinegar; potatoes au gratin with Gruyere, cheddar and Parmesan; and duck fat-roasted root vegetables; pumpkin pie with cinnamon whipped cream, pecan pie with vanilla ice cream or apple tart with vanilla ice cream. $69 for adults and $35 for children under 12. or 702-637-1515

Green Valley Ranch

Bottiglia Enoteca Cucina. Three-course prix fixe menu starts with butternut squash soup or mozzarella and tomato caprese; entrées choices of organic tom turkey dinner sage butter roasted white meat & slow roasted dark meat, with mashed potatoes and turkey gravy and chestnut and apple stuffing; dry-rubbed, slow roasted prime rib with horseradish crèmé and rosemary beef jus or sausage ravioli with cherry pepper basil ricotta, broccolini and piquillo marinara. Enjoy pumpkin cannoli with cinnamon ricotta; or apple pie for dessert. Noon-8 p.m., $55.

Hank’s Fine Steaks & Martinis. On the Thanksgiving a la carte menu are roasted pumpkin soup with colossal crab, shaved black truffle and sage; Diestel Farms organic free-range turkey with white and dark meat, sage gravy, truffle brioche stuffing, mashed potatoes, haricot verts and cranberry-apple relish; John Dory en Papillote featuring Herbs de Provence, baby root vegetables and citrus butter; and pecan pie with salted caramel ice cream and white chocolate sauce or pumpkin tort with brown butter vanilla ice cream and butterscotch sauce.

Tides. Will feature a two-course traditional turkey dinner with oven-roasted turkey breast served with giblet gravy, Yukon gold mashed potatoes, candied sweet potatoes, cornbread stuffing, green beans, baby carrots, and cranberry sauce, and your choice of pumpkin, apple or pecan pie for dessert. $18.99. Tides Seafood and Sushi Bar at Green Valley Ranch Resort Spa & Casino

Harrah’s Las Vegas

Fulton Street Food Hall. Traditional Thanksgiving Dinner: roast Tom turkey, pan gravy, sausage and cornbread stuffing, cranberry sauce, mashed potatoes and cider-glazed Brussels sprouts ($25.99).

Oyster Bar & Grill. Serves oysters with cranberry puree and panko stuffing with crispy bacon; a traditional Thanksgiving dinner with roast turkey, charred Brussels sprouts, sweet potato casserole, cranberry relish and sausage and apple stuffing; maple walnut-crusted salmon with maple gastrique, candied walnuts, charred Brussels sprouts and sausage and apple stuffing; and pecan crumble, apple pie and pumpkin pie. $20.99-$40.99. 702-369-5000

Ruth’s Chris Steak House. Specialty multicourse includes a glass of red or white wine; roasted butternut squash soup; roasted turkey dinner with homemade gravy, Ruth’s sausage and herb stuffing with cranberry relish; sweet potato casserole; apple crumb pie a la mode and more. $97.75. 702-693-6000

The Linq Hotel + Experience

Guy Fieri’s Vegas Kitchen & Bar. Enjoy the Ultimate Turkey Feast with deep-fried turkey breast, dark meat stuffing, creamed corn filled baked potato and cranberry relish; or turkey carnitas sandwich, Motely-que style with cranberry barbecue sauce, chipotle citrus slaw, pickle chips, aged cheddar, onion straws and donkey sauce. $22-99-$32.99. 702-794-3139


Pyramid Café. Traditional Thanksgiving dinner with a family-style prix fixe “Thanksgiving Feast” dinner featuring holiday butcher block carving of buttery turkey breast and smoked turkey thigh roast. $75 for couples special prix fixe dinner (2 to 4 people); $150 for family special prix fixe dinner (4 to 6 people). Reservations, or 702-262-4721

Diablo’s Cantina. Offers the traditional prix fixe Thanksgiving dinner with Mexican flair with holiday specials including roasted corn cream soup, turkey and root vegetable fajitas and pumpkin flan. $32. Reservations, or 702-262-5225

Mandalay Bay

Stripsteak. A unique prix fixe dinner menu including butternut squash soup, black angus ribeye prime rib with smoked gouda potato gratin and pumpkin pot de crème. $90. Reservations, or 702-632-7200 to schedule a reservation.

MGM Grand

Avenue Café. Menu highlights include sweet potato hash Benedict, open-faced turkey sandwich and traditional turkey dinner. Reservations, or call 702-891-7335.

Craftsteak. Indulge in elevated a la carte Thanksgiving classics including pan-roasted turkey breast with fennel and sage stuffing; and sweet potato purée. Reservations, or call 702-891-7318

Emeril’s New Orleans Fish House. Thanksgiving prix fixe menu specials for dine-in only include beer-battered king crab and port wine poached pear salad; roasted Diestel farms turkey breast with homemade andouille sausage and dark meat dressing, country style potato creamers, haricot vert and wild mushroom gravy; pumpkin crunch cheesecake with praline anglaise. $60, all available a la carte.

International Smoke. A la carte dishes to celebrate Thanksgiving including smoked pumpkin soup and smoked turkey dinner. Reservations, or 702-891-3922

Miracle Mile Shops at Planet Hollywood Resort

Flights. Three-course Thanksgiving menu featuring street corn tostada, Caesar salad, turkey, ham with honey Dijon glaze, sweet Hawaiian rolls, pumpkin and apple pie, and more. $45.

Pampas Las Vegas. Celebrate with the Brazilian steakhouse’s reimagined Holiday Rodizio featuring unlimited servings of charcuterie, salads, festive sides, and a parade of meat carved tableside. Holiday side dishes include sweet potatoes, Brazilian succotash, apple sausage stuffing, cranberry-orange relish, roast turkey, pumpkin pie and more. Available Nov. 26-Nov. 29. Lunch, $30; $15 ages 6-12, dinner $45, $27 ages 6-12. 702-737-4748

PBR Rock Bar & Grill. Offering a special prix-fixe menu featuring traditional Thanksgiving favorites such as fried or classic baked turkey; sausage or apple stuffing; green beans almondine, Brussels sprouts, mashed or candied sweet potatoes; and apple or pumpkin pie for dessert. Available Nov. 23-29. $24.95. 702-750-1685

The Mirage

The Pantry. Guests craving Thanksgiving classics all weekend can fill up with The Pantry’s prix fixe dinner including Butternut Squash Soup and Turkey Dinner served with savory sides and delectable Pumpkin Pie. Available Nov. 26-28. $39. Reservations, or 702-696-7050

Tom Colicchio’s Heritage Steak. Celebrate the Thanksgiving season with a tantalizing prix fixe dinner including french onion soup, organic turkey and prime rib. $85. Reservations, or 702-696-7050

New York-New York

Nine Fine Irishmen. Prix fixe Thanksgiving dinner includes butternut squash soup, beer brined turkey and pumpkin pie. $39. Reservations,

The Orleans

Bailiwick at The Orleans. Four-course dinner with bruschetta, crostini topped with mozzarella cheese, caramelized onions and bacon drizzled with cranberry glaze; choice of a Bailiwick salad or butternut squash soup; or turkey breast served over apples, pine nuts and dried fruit sage dressing. Paired with candied yams, seasonal vegetables and house-made cranberry sauce. Dessert is pumpkin cheesecake with fresh berries, Chantilly cream and salted caramel sauce. $31.

The Prime Rib Loft. Three-course holiday special for with multiple options to choose from. Enjoy a butternut squash soup or salad. For the main entrée, diners will have the option to choose a holiday turkey dinner, a ribeye steak dinner or a grilled salmon dinner, all served with delicious fixings. Dessert will be a pumpkin tart with Chantilly cream and fresh berries. $36. The Prime Rib Loft

Palace Station

The Charcoal Room. Enjoy pumpkin crab bisque, apple brined all-natural turkey or prime ribeye and sweet potato pie. 2-9 p.m., $50-$55.

The Palazzo

Majordomo Meat & Fish. Twists on seasonal favorites in David Chang style, with truffle macaroni and sweet potato pie. Other menu choices include king crab featured in the seafood plateau, plus Sichuan peppercorn black bean striped bass, and smoked prime rib. Menu available Nov. 19 through Dec. 28. 866-659-9643

Mott 32. Indulge in Asian favorites, including crispy fried squab, sea cucumber, and fresh seafood crispy rice soup. For your main entrée, diners can enjoy geoduck. Pronounced “gooey duck,” the world’s largest burrowing clam is known for its sweet flavor. The Mott 32 holiday specialty is prepared two ways: sautéed with XO sauce, or with salt and pepper. Reservations are recommended as this menu will only be available on Nov. 26. Mott 32 at The Venetian Resort

Paris Las Vegas

Burger Brasserie. Serves its take on classic Thanksgiving dishes like baby kale salad with spiced candied walnuts, Craisins, feta and maple vinaigrette; a roasted turkey dinner with traditional dressing, Yukon potato and turkey demi gravy; and pumpkin cheesecake with cinnamon Chantilly, salted caramel and pumpkin seed crunch. 702-946-4346

HEXX Kitchen + Bar. Family-style menu includes roasted corn bisque with red pepper coulis and toasted baguette; braised turkey served with house-made sausage stuffing, orange brandy scented fresh cranberries, turkey confit and cornbread; baby carrots, mashed potatoes, sweet potatoes and green beans; and pumpkin cheesecake with vanilla ice cream. $55, $15 for children under 12 years old.

Eiffel Tower Restaurant. Three-course Thanksgiving dinner menu by Chef/Proprietor J. Joho including holiday favorites like Cream of Butternut Squash Soup, Thanksgiving Turkey with chestnut dressing and Old Fashioned Style Pecan Pie. $89. 702-948-6937 or

Gordon Ramsay Steak. Thanksgiving menu includes roasted butternut squash, served with chicharron, caramelized apple and toasted pine nuts; roasted heritage turkey breast, made of confit dark meat with cranberry chutney, pancetta dressing and foie pan gravy; and pumpkin pie, served with citrus sable, Chantilly cream and salted caramel. 877-346-4642

Mon Ami Gabi. Holiday prix-fixe feast with herb-roasted turkey with caramelized yams, garlic and sage cornbread stuffing, haricots verts, potato purée, bourbon gravy, and vanilla-cranberry relish, plus a choice of pumpkin bread pudding or pecan chocolate tart. 702-944-4224 or

Park MGM

Primrose. Holiday specials and a prix fixe Thanksgiving feast for guests. Menu highlights include carving stations lined with bronzed turkey breast and honey-roasted Berkshire ham; and multiple a la carte extras and sides including the salmon platter and seafood towers. $55, a la carte dishes and platter prices vary. Reservations, or 702-730-6600

NoMad Bar. An elevated twist on Thanksgiving with a prix fixe menu featuring crab cakes, American wagyu prime rib and roast turkey with black truffle gravy. $125, $75 extra for wine pairing. Reservations, or 702-730-6785

Eataly. La Pizza e La Pasta inside Eataly will offer guests Whole Pan Seared Branzino, Escarole and Smoked Braised Shorts Ribs with Polenta. Other venues offer Thanksgiving-inspired special menu items. A la carte prices vary. Reservations, or 702-730-7617

Red Rock Resort

Hearthstone Kitchen & Cellar. The a la carte menu includes pumpkin bisque with toasted pumpkin seeds, brioche croutons, maple whipped creme; a turkey dinner entrée with white and dark meat, mashed potatoes, apple raisin stuffing, and cranberry sauce; sides of jalapeño creamed corn and sweet potato purée; and chocolate pecan pie with candied pecans and mascarpone whipped cream. Entrée, $28. Hearthstone Kitchen & Cellar

T-Bones Chophouse at Red Rock Resort. Offers an a la carte menu with such items as butternut squash soup with bourbon maple-glazed seared foie gras, Marcona almonds and brown butter sage crème fraiche; Diestel Farms organic free-range turkey with potato purée, roasted Brussels with smoked bacon, garlic sausage and cranberry stuffing; and traditional pumpkin pie served with pecan pie ice cream. Noon-9 p.m. Prices vary. or 702-797-7594

Sam’s Town

The Angry Butcher. Choose a starter of butternut squash soup or a fall salad with baby arugula, frisée and romaine lettuce, cherry tomatoes, pancetta and figs. The Butcher turkey dinner features roast turkey with sage stuffing, whipped potatoes, giblet gravy, citrus-baked sweet potatoes, French green beans and cranberry compote; the brown sugar-baked, ham dinner comes with au gratin potatoes, Brussels sprouts, baked sweet potatoes, sausage sage stuffing and cranberry compote. Dessert is pumpkin or pecan pie with whipped cream. 3 p.m.-close, prix fixe menu, $39. or 800-634-6371

Santa Fe Station

The Charcoal Room. Enjoy pumpkin crab bisque, apple brined all-natural turkey or prime ribeye and sweet potato pie. 2-9 p.m., $50-$55.

The Oyster Bar. Offering a two-course traditional turkey dinner, which will feature slow-roasted turkey with cornbread stuffing, Yukon gold mashed potatoes and gravy, candied yams, green beans almondine, and cranberry sauce, and your choice of pumpkin, apple or pecan pie for dessert. $15.99 Santa Fe Station

South Point

Baja Miguel’s. Three-course meal with glass of wine or margarita, plus chicken tortilla soup, turkey flautas mole or salad; traditional home-style roast turkey; Yukon gold mashed potatoes, maple-glazed yams, Brussel sprouts and cranberry relish; or halibut Veracruz, on a bed of sautéed zucchini with Veracruz sauce, cilantro rice and fresh vegetables; and pumpkin flan with seasonal berries or pumpkin pie. $22.95.

Don Vito’s. Enjoy a three-course meal with glass of wine or cocktail; autumn farro salad, baby kale salad, warm ricotta cheese with prosciutto crostini or arancini Roma filled with goat cheese; herb-roasted young turkey with giblet gravy, apple and chestnut dressing, creamed potatoes, maple-glazed yams, baked acorn squash with cranberry relish and green beans; or Sicilian braciola—flank steak simmered in tomato demi glaze; or halibut San Sebastian, poached in seafood broth with clams and fresh herbs; and pumpkin pie, Italian apple cake or pavlova with lemon curd and fresh fruit. $41.


Top of the World. Offers a four-course Thanksgiving meal with roasted pumpkin soup; choice of butternut squash raviolis or shrimp scampi au gratin; roasted free range turkey breast with natural jus; and pumpkin tart with butterscotch crème anglaise. $106. or 702-380-7711

Sunset Station

The Oyster Bar. Offering a two-course traditional turkey dinner, which will feature slow-roasted turkey with cornbread stuffing, Yukon gold mashed potatoes and gravy, candied yams, green beans almondine, and cranberry sauce, and your choice of pumpkin, apple or pecan pie for dessert. $15.99 Sunset Station

Sonoma Cellar Steakhouse. Enjoy pumpkin crab bisque, apple brined all-natural turkey or prime ribeye and sweet potato pie. 2-9 p.m., $50-$55.

Town Square

BRIO Italian Grille. Individual turkey dinner includes stuffing, broccolini, mashed potatoes, orange cranberry sauce and pumpkin spice bread pudding. $28.99.

Treasure Island

Gilley’s Saloon, Dance Hall & Bar-B-Que. Offers a three-course menu for Thanksgiving, including: Purple sweet potato cauliflower soup or kale and Brussels sprouts salad; maple bourbon roasted turkey with andouille sausage brioche stuffing, Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy; and pumpkin cheesecake. $30.

Seafood Shack. Thanksgiving offerings include a Chambord glazed turkey with andouille cornbread dressing, candied yams, green bean amandine, fresh cranberry sauce and homemade gravy. $29.95.

The Venetian

Bouchon Bistro. Enjoy duck confit, butternut squash soup or salad, wine, Dinde Rôtie, a traditional turkey meal with all the trimmings. Other options are bœuf bourguignon with fingerling potatoes; and pan-seared scallops with roasted winter risotto. For dessert, tart trio, creme brûlée or pot de creme. $85. or 702-414-6200

Chica. Thanksgiving menu includes a traditional turkey plate served with a Meyer lemon rotisserie turkey, garlic mashed potatoes, green beans, stuffing, giblet gravy and cranberry sauce, and pumpkin flan topped with 400 Conejos joven mezcal whipped cream and chile graham crumble for dessert. 11 a.m.-10 p.m. or 702-805-8472.

Delmonico Steakhouse. Dine-in, a la carte menu features Kabocha pumpkin bisque; kale salad with Creole candied pecans, blue cheese, dried cranberries and cranberry vinaigrette; traditional turkey dinner with roasted turkey breast and a braised turkey leg, cornbread stuffing, buttered haricot vert and cranberry sauce and more. $42 for turkey dinner.

Matteo’s Ristorante Italiano. Savor roasted chestnut soup with caramelized apples, and a bone marrow crostini. Ricotta roasted pumpkin dumplings provide a seasonal fix. And the turkey? Matteo is offering perfectly prepared diners a turkey breast and confit leg. Matteo’s Ristorante Italiano at The Venetian Resort

The X Pot at Grand Canal Shoppes. Offers a supreme feast tasting menu with signature house salad, truffle tofu roll and Langoustine W. caviar; wagyu tart; numerous hot pot selections to choose from, including lobster, X special black tofu, A5 Miyazaki-Gyu, A5 ribeye, A5 chuck short rib, A5 wagyu ribeye cap, A5 beef tongue, A5 wagyu brisket, prime angus ribeye and A5 short rib cube; Alaska king crab feast (served three ways); king crab fried rice with foie gras; and Lemon mousse cake. $398 per person, 4-guest minimum. The X Pot

Yardbird Southern Table & Bar. Enjoy a special dine-in menu with such offerings as pear, pomegranate and arugula salad; Charleston she-crab soup with pimento cheese straws; herb roasted Yardbird turkey dinner; lobster mac and cheese; classic pecan pie with bourbon ice cream; spiced pumpkin pie with toasted meringue and peanut brittle; and strawberry peach cobbler with baked-to-order brown sugar oat crumble, vanilla ice cream and golden caramel tuile. Reservations are required. For reservations and more information, please visit or call 702-297-6541.

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